Houston, Restaurants aren't the Problem
As a restaurant owner in Houston, I was never comfortable with the early opening the Governor implemented in late April. I knew then we would be the experiment of what not to do, so I hesitated opening up our dining. I was extremely grateful that we were considered "essential," but I didn't think it was a good idea to invite guests in just yet.When Texas went into Phase 3, allowing restaurants to be at 75% capacity, I felt maybe it was time to let people in and it was "ok". BUT, I was still hesitant because....
Our dining area is small.
Guests overstaying their visits.
Protecting the health of my employees.
You just can't trust mouth breathers.
When we did finally open dining, we limited capacity to 14 people inside at one time. People who came inside and ordered to-go, we politely asked them to wait in their cars or outside until they received a text that their food was ready. For the most part, everyone complied and had no issues with this request and a few even expressed their great appreciation for this act. I just didn't want people standing around inside waiting for their food, possibly getting infected or infecting others. Again, our space is small.
This system we created on a whim lasted for about a week. All of a sudden, people in my life started testing positive.
Houston cases were on the rise.Restaurants and bars slowly started shutting down because of Covid cases within their staff.
Masks oddly became controversial.
It only took those three things for me to close up the shop and keep everyone outside for orders. I did not want to risk ANYTHING. Even on social media we were being criticized for asking people to wear a mask upon entering... this was even BEFORE masks were mandated by the city!
My point to all this... restaurants were not the driving force for this unprecedented spike! Establishments that served alcohol are the problem. The biggest concern I had with people inside our restaurant was how long they intended on staying, but after a few days of being open, I realized people stay for at about 30-45 minutes, just enough time to eat. Most guests were respectful of the fact that we are in a pandemic and don't overstay - even when they had a party of 4 (our party limit).
Let's be real... when you're done eating, what is there really left to do at a restaurant? Bars want you to stay longer and drink, this is the entire foundation of their business model. The longer you stay, the more you drink. The bigger the group, the bigger the tab. I mean... *Arms up in a questioning emoji*
Walk into a restaurant and everyone from the person opening the door to the person cleaning off your table is wearing a mask.... are most bartenders? Bars are the breeding grounds of mouth breathers, yet bartenders are STILL not wearing masks. How many times has a drunk friend ever talked to you without spit flying out of their mouths?? How many times have YOU done that?? Covid is spread from people's MOUTHS!!
AND DON'T EVEN ARGUE ABOUT WALMARTS AND TARGETS ALLOWED TO BE OPEN AND YOU'RE NOT!!!
Unless your bar can provide formula for a baby, dog food, fresh fruits and vegetables and vitamins - then you need to stop with this argument. I get it, those places are packed too.... but they have employees constantly following mouth breathing guests with disinfectant. Some of these said establishments have even set up certain shopping times for senior citizens, they actually have people at the front monitoring capacity and employees wiping down shopping carts and handing off clean ones to customers. THIS IS NOT THE SAME as having a packed bar with unmasked guests pushing each other to get to the bar.
I mean come on.... drunk people drink and drive.... do you really expect them to wear a mask at a bar or practice social distancing??
I do have friends who own bars, so by all means this isn't to bash all bars. The ones that I go to for the most part are doing their best to keep the community safe, but there are outliers. There are those who are selfish and greedy and feel the need to defy authority by turning their club into a "bar and grill" just so they can remain open. I find this extremely disrespectful considering the process it took for us to even open up as a restaurant. These are the people who are ruining it for the rest of us.But what do I know? I'm just a minority woman living in America.